Culinary Aesthetics
Although food is a basic and frequently experienced commodity, careful attention to the aesthetic possibilities of foodstuffs can turn eating into dining. Chefs inspire our gastronomy with regionalism, spices, diversity/contrast, anticipation, seduction, and decoration/garnishes.
Links:
Uhl: Ethnic Entrees
English: To Eat is Human
- below here is still under construction; see Talk:Aesthetics
Disclaimer
A craftsperson or artisan differs from an artist in how they approach their creative activities. Learn what values of each aesthetic element appeals to those people in the culture you are touching: this makes you a better artisan. An artist, however, creates from a different foundation; sometimes they are driven by a muse, they often experiment like children, can be overtaken by their imagination, they disturb, and they use their art to liberate their own souls from the slings and arrows of their own personal life.
If you are an artist visiting this page, you might also like to read the WikiPedia pages about a, b, c, d, e, and f. You might also visit some of these external links:
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